Set £40.00 Menu
Appetizer
| (v) Demitasse of cauliflower soup |
First Courses
| (v) Hart’s seasonal salad |
| Pressed ham hock terrine, piccalilli, parsley oil |
| Mackeral on toast, beetroot, tomato, coriander |
| (v) Baked potato gnocchi, fennel, artichoke, tomato, Parmesan |
Main Courses
| Poached cod, carrot purée, crushed peas, red wine sauce |
| Pork belly & cheek, butternut squash, pak choi, confit potato |
| Lamp rump, broccoli purée, olives, confit potato |
| (v) Sun-dried tomato & goat’s cheese risotto |
Desserts
| Hot chocolate pudding, milk ice cream |
| Selection of Artisan cheeses |
| Crème brûlée, English strawberries |
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We will do our best to accommodate dietary & allergy requirements
but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.
