Set £35.00 Menu

First Courses
Mackerel on toast, beetroot, tomato, coriander
Pressed ham hock terrine, piccalilli, parsley oil
(v) Butternut squash soup

Main Courses
Pork belly & cheek, butternut squash, pak choi, confit potato
Organic salmon, spinach, cockle velouté
(v) Wild mushroom, borlotti bean & spinach tagliatelle

Crème brûlée, English strawberries
Passion fruit soufflé, passion fruit & banana sorbet
Selection of Artisan cheeses

These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.


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