Set £35.00 Menu
First Courses
| Mackerel on toast, beetroot, tomato, coriander |
| Pressed ham hock terrine, piccalilli, parsley oil |
| (v) Butternut squash soup |
Main Courses
| Pork belly & cheek, butternut squash, pak choi, confit potato |
| Organic salmon, spinach, cockle velouté |
| (v) Wild mushroom, borlotti bean & spinach tagliatelle |
Desserts
| Crème brûlée, English strawberries |
| Passion fruit soufflé, passion fruit & banana sorbet |
| Selection of Artisan cheeses |
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons. All menus are subject to a discretionary service charge of 12%.
