Gourmet Corner

We have added a Gourmet corner to the a la carte menu on Friday and Saturday nights in Hart’s Restaurant.
Sample menu:

Whole dressed lobster (1.5lb) garlic butter, saffron & lemon pink fur potatoes, shaved fennel salad £32.95
Poached – roast monkfish ‘Osso Bucco’, artichoke, tomato and green chili risotto £20.95
Cote de beouf for two, triple cooked chips, sauteed mushrooms, buttered spinach, bearnaise sauce £52.00

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