Christmas Day Lunch

Christmas Day Luncheon 2013

Wednesday 25th December 2013

A glass of champagne on arrival

Ham & mustard croquette, soft boiled quail egg & pickles

 

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Seared hand dived scallops, cauliflower, golden raisin purée

 

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Local Free range turkey, traditional accompaniments

 

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Taste of Christmas pudding

 

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Orange crème brûlée, blood orange sorbet

 

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Vacherin & organic Stilton cheese,

celery, grapes and biscuits

 

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Coffee & petit fours

 

£105.00 per person including vat
To book please call 0115 9881900 or email ask@hartsnottingham.co.uk