Christmas Day Lunch

Christmas Day Luncheon 2014

 £110.00 per person including vat

A glass of Rene Beaudouin Champagne on arrival

*

 Confit duck croquette, celeriac & winter truffle, poached quail egg

 * * *

Cornish crab cocktail

  * * *

Local Free range turkey, traditional accompaniments

* * *

A taste of Christmas pudding, Brandy sauce

 * * *

White & dark chocolate pavé, banana & passion fruit sorbet

* * *

Vacherin & organic Cropwell Bishop Stilton

* * *

 Coffee

£110.00 per person including vat

To book please call 0115 9881900 or email ask@hartsnottingham.co.uk

A vegetarian option is available – click here for details.

 

All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

  

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