Christmas Day Lunch

Christmas Day Luncheon 2015
Friday, 25th December 2015

A glass of Rene Beaudouin Champagne on arrival

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Free range chicken & cep ravioli, pumpkin & winter truffles

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Seared scallops, cauliflower, baby leeks, Champagne veloute

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Local Free range turkey, traditional accompaniments

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White chocolate & orange pavè

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A taste of Christmas pudding, Brandy sauce

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Vacherin & organic Cropwell Bishop Stilton

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Coffee

£110.00 per person including vat

 

To book please call 0115 9881900 or email ask@hartsnottingham.co.uk

A vegetarian option is available

 

All allergen information is contained within the Restaurant Allergen menu.  Please call 0115 9881900 and talk to the Restaurant Manager who will be able to provide this information for you.

  

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