Park Bar Menu
Park Bar Snack Dishesall day dining |
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| Plat du jour — daily changing special | £8.50 |
| Soup du jour — daily changing special served with ‘Hambleton Bakery’ bread * | £4.00 |
| Hart’s Fish ‘n’ Chips served with mushy peas and homemade tartare sauce | £8.50 |
| Hart’s Homemade Pasta with field mushrooms in a creamy white wine sauce (v) | £6.00 |
| Hart’s Flat Iron Steak with triple cooked homemade chips, roasted cherry vine tomatoes and field mushroom | £10.50 |
| Thai Chicken Salad | £6.95 |
| Hart's Fish Cakes | £6.25 |
| Butternut Squash Risotto | £6.00 |
| Mini Dickinson & Morris Sausages with a honey mustard dipping sauce * | £5.50 |
Side Dishes |
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| Shoestring Fries * | £3.50 |
| Mixed Side Salad * | £3.00 |
| Green Beans & Shallots | £2.50 |
| Basket of fresh ‘Hambleton Bakery’ bread — with unsalted butter or oils | £2.50 |
| Large cocktail olives * | £2.50 |
| Classic Spanish salted almonds * | £2.00 |
Sandwichesall day dining |
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| Hart’s Beef Burger — prime ground beef served in a seeded bun | £7.25 |
| Dickinson & Morris Sausage — award winning sausages and onion marmalade * | £5.50 |
| Bacon & Brie Toastie | £5.00 |
| Free Range Egg and Cress (v) * | £5.00 |
| Classic BLT — Dickinson & Morris dry cured bacon, cos lettuce and tomato * | £5.50 |
| Chicken & Bacon Club – as above with added chicken | £6.50 |
| Smoked Salmon, Cream Cheese & Cucumber — served on a savoury muffin | £5.50 |
We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products.
Food is served until 10pm
The Park Bar menu is available in your bedroom with an additional tray charge of £2.50
Available 24 hours for Residents only.
(v) – Vegetarian.
These are Sample Menus – we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients. Our menus are changed frequently to take account of the seasons.
