(for both hotel residents and public guests)
served from 7.00am to 9.30am Monday to Friday
and from 7.30am to 10.00am Saturday, Sunday and Bank Holidays
Cooked Buffet Breakfast £14.00
(Price includes Hart’s Breakfast)
The Hart’s breakfast focuses on locally sourced, high quality ingredients. Featuring famous Melton Mowbray butcher ‘Dickinson & Morris’ thick pork sausages and dry cured bacon, slow grilled tomatos and scrambled eggs from Mrs Oxby’s award winning free range brood in Kinoulton.
We are very happy to cook your eggs another way – cooking to order does take a little longer. If you require our Vegetarian options please ask.
Hart’s Breakfast £9.00
Fresh breads and toast from Hambleton Bakery
Freshly squeezed orange juice
Cereal selection, including fruit and nut Muesli, organic cornflakes, crunchy bran and raisin wheets.
Yoghurts from ‘Manor farm dairies’ Thrussington, Leicestershire.
Fresh Fruit Salad.
Monmouth coffee beans freshly ground to make great Cappuccinos, Espressos or Americanos. Cafétières are also available.
Tea – Assam, Earl Grey, Darjeeling, Lapsang Souchong, Traditional English, Fruit Infusions.
We will do our best to accommodate dietary & allergy requirements but may not guarantee that dishes will be free from traces of nuts, wheat and dairy products. All allergen information is contained within the Park Bar Allergen menu. Please call 0115 9881900 and talk to the Duty Manager who will be able to provide this information for you.
This is a sample menu- we reserve the right to adjust menu prices – up or down to reflect fluctuations in the cost of ingredients.