Do you want to work for Nottingham’s most exciting hotel and restaurant?
If you have an outgoing and charming personality, enjoy guest contact and have a flair for quality and are prepared to work hard then we would love to hear from you.
Previous experience is not always necessary but a friendly and enthusiastic approach is vital, full and part-time positions may arise from time to time in the following areas: waiting and bar staff, reception and reservations, housekeeping, hotel porters, hotel night management team, chefs and kitchen porters.
Hart’s Hotel – Late Bar Person/Night Porter
Harts Hotel Nottingham is looking for a passionate, enthusiastic and service driven individual to join the team in the role of Late bar person/Night Porter. Typical duties will include preparing and serving beverages, cash handling, tray service and knowledge of bar practices, as well as basic front desk and nights duties (previous experience working during late/night hours is desirable but not essential). The ideal candidate must be flexible and committed as this particular role is extremely varied and demanding. If you feel you have the necessary skills to be considered for the position please forward your CV to firstname.lastname@example.org.
Hart’s Hotel – The Park Bar
Full time Waiting and Bar staff
We are looking for staff to work various shifts in the Park Bar, Hart’s Hotel
Must be flexible, enthusiastic and able to work on your own initiative and as part of a team. Email your CV to email@example.com
Hart’s Hotel – The Park Bar
All round chef/cook required for the Park Bar in Hart’s Hotel. Self motivated and confident. Must be flexible and capable of using fresh ingredients. 4 shifts per week on a rota basis. Email CV to Megan Munday at firstname.lastname@example.org
Hart’s Hotel – Housekeeping
Part time Housekeeping Assistant (24 hours).
Duties to include cleaning of guests bedrooms, cleaning of public areas, handling hotel laundry and general guest services. Must be able to be flexible on shift patterns (early mornings, weekends etc); 4 shifts a week. Applicants must apply to Adam Worthington, General Manager
We are currently seeking a full-time Commis Chef to work in the busy kitchen at Hart’s restaurant. We are passionate about food and prepare everything in-house to a high standard using fresh ingredients and local produce. Our menus reflect this and change regularly. You will be part of a team and work various shifts including evenings and weekends. To apply please email your CV to Dan Burridge at email@example.com
Casual Waiting and Bar staff
We are looking for casual staff to work various shifts for functions – including weddings – in Hart’s Upstairs. Must be flexible, enthusiastic and able to work on your own initiative and as part of a team. Please apply to Sally Martin Restaurant General Manager on firstname.lastname@example.org
For positions at Hart’s Hotel please contact Adam Worthington, General Manager on 0115 988 1900 or email email@example.com
For positions at Hart’s Restaurant/Hart’s Upstairs please contact Sally Martin, General Manager on 0115 988 1900 or email firstname.lastname@example.org
There are occasionally positions at Hambleton Hall, our country house hotel, please see the website at http://www.hambletonhall.com/about/hambleton-job-opportunities or contact Chris Hurst, General Manager on 01572 756991 or email email@example.com