We hope you like our new breakfast menu which aims to source the best ingredients and do a few things well!
Breakfast is available to residents and non-residents – Monday to Friday 7am to 9.30am and 7.30am to 10am Saturday, Sunday and Bank Holidays.
See the full menu HERE.
If you are looking for an extra special way to start the day – try the
Hart’s Champagne Breakfast menu HERE
Some of our favourite suppliers are:
Bacon and Sausages – we buy our sausages and dry cured bacon from legendary pork pie specialists – Dickinson and Morris in Melton Mowbray
Hambleton Bakery– our sister company based in Exton Rutland – voted Britain’s best bakery in 2012. Our breads are slow fermented and made with the best flour and no additives.
Jing Tea – teas of real individuality and personality. Sourced from small growers around the world and supplied to many outstanding restaurants and hotels.
Monmouth Coffee Co. – Exceptional London coffee roasters working with small producers around the world to deliver the best possible taste and individuality. Our current blend comes from Fazenda Alta Vista, a small producer in Brazil.