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New Year’s Eve Dinner and Dance – Hart’s Upstairs
September 22nd, 2011Join the award-winning team at Hart’s to see in the New Year.
Dinner and Dancing £99 per person.
Classic swing hits from Michael Buble to Frank Sinatra.
To see our fantastic menu please click here.
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Christmas Party Night
September 7th, 2011
Christmas Party Night
Wednesday 14th December 2011
Arrival 7 for 7.30pm.Join us in Hart’s Upstairs for an evening of festive fun.
£35 per person including:Canapes & Prosecco on arrival, a delicious 3 course festive meal & entertainment from the
unmistakeable voice of Campbell Bass.
Our amazing magician will entertain you at your table. Win fabulous prizes in our Christmas Raffle! Including a Backstage Pass to the Nottingham Playhouse: www.nottinghamplayhouse.co.uk

To book contact Hart’s on 0115 9110666.
Email: ask@hartsnottingham.co.ukMenu:
(v) Honey roasted parsnip soup, parsnip crisps
Local free range roast turkey with traditional accompaniments
Hot chocolate pudding, vanilla ice cream.
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Wedding Open Day Saturday 22nd October
September 1st, 2011Hart’s Wedding Open Day – Saturday 22nd October.
Your chance to view our wedding facilities and meet Kelly Shaw our Wedding Co Ordinator – join us in Hart’s Upstairs for a complimentary glass of fizz -Saturday 22nd October from 11am to 2pm.
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Fashion and Fizz with John Lewis – Now fully booked
August 24th, 2011
7pm Thursday 10th May 2012 – Fully booked- join our mailing list to hear about future events.
Join us in Hart’s Upstairs for an evening of Fashion and Fizz.Celebrate the Great British Summer with Harts and the John Lewis Nottingham Fashion Advisory Service at an exclusive reception showcasing the latest season’s collections.
£17.50 per person – including a fashion show, glass of Prosecco, delicious canapés and a goody bag. Browse a selection of stalls. Including the John Lewis jewellery team, Clarins, YSL, KGA (Perfumers) and vintage clothes and accessories from A Vintage Obsession.To book call: 0115 9110666 or email: ask@hartsnottingham.co.uk
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Bank Holiday Friday – last BBQ of the Summer
August 24th, 2011
Friday Night is BBQ NightTo celebrate the Bank Holiday weekend we are having our last BBQ of the Summer in the Park Bar Courtyard
from 5.30pm to 8pm‘when it’s gone, it’s gone, so arrive early to avoid disappointment!’
Special drinks promotions
BBQ dinner only £13 per person, including 3 items from the grill, a variety of salads, breads and condiments
Vegetarian options always availablePre-booking not required
In the event of inclement weather, the event will be hosted in The Park Bar.
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Haydn School Children visit Hart’s
August 18th, 2011Children from Haydn Primary School in Sherwood were treated to a 3 course lunch at Hart’s after handing in their homework every week since last September.

Sally Martin (pictured with the children) our General Manager is a former pupil at the school.
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Wedding Open Day this Sunday!
August 11th, 2011
Sunday 14th August
11am to 2pmHart’s Wedding Open Day
The Hart’s Wedding Open Day, is an opportunity to view Hart’s Upstairs set for a wedding, giving you the chance to meet our Wedding Coordinator Kelly Shaw and discuss your plans.
Join us for an informal chat and enjoy a complimentary glass of fizz.
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Hart’s exhibits at Wedding Fair
July 21st, 2011
Hart’s is attending the Save the Date Wedding Fair at the Roundhouse, Pride Park , Nottingham
Sunday 16th October 2011 10am to 3.30pm
Visit us there and meet Kelly Shaw our Wedding Coordinator. Enter our competition to win dinner for 2 in Hart’s award -winning restaurant.
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Don’t forget Dad! Father’s Day this Sunday 19th June.
June 16th, 2011Treat Dad to a wonderful meal in Hart’s Restaurant this Father’s Day – enjoy our Sunday lunch menu, or if he enjoys live music bring him to an evening meal where we have Richie Muir, the popular acoustic guitarist and vocalist, singing a selection of songs from Tracy Chapman to Coldplay, whilst you enjoy a fabulous 3 course set meal. Alternatively buy him a Hart’s Gift Voucher which can be used at both the Hotel and Restaurant and can be used for special events such as our Tutored Wine Tasting and Supper on 28th June.
















