• Christmas Party Night

    September 7th, 2011


    Christmas Party Night

    Wednesday 14th December 2011
    Arrival 7 for 7.30pm.

    Join us in Hart’s Upstairs for an evening of festive fun.
    £35 per person including:

    Canapes & Prosecco on arrival, a delicious 3 course festive meal  & entertainment from the
    unmistakeable voice of Campbell Bass.
    Our amazing magician will entertain you at your table.  Win fabulous prizes in our Christmas Raffle! Including a Backstage Pass to the Nottingham Playhouse: www.nottinghamplayhouse.co.uk

    To book contact Hart’s on 0115 9110666.
    Email: ask@hartsnottingham.co.uk

    Menu:
    (v) Honey roasted parsnip soup, parsnip crisps
    Local free range roast turkey with traditional accompaniments
    Hot chocolate pudding, vanilla ice cream.

  • Wedding Open Day Saturday 22nd October

    September 1st, 2011

    Hart’s Wedding Open Day – Saturday 22nd October.

    Your chance to view our wedding facilities and meet Kelly Shaw our Wedding Co Ordinator – join us in Hart’s Upstairs for a complimentary glass of fizz -Saturday 22nd October from 11am to 2pm.

  • Fashion and Fizz with John Lewis – Now fully booked

    August 24th, 2011

     

    7pm Thursday 10th May 2012 – Fully booked- join our mailing list to hear about future events.
    Join us in Hart’s Upstairs for an evening of Fashion and Fizz.

    Celebrate the Great British Summer with Harts and the John Lewis Nottingham Fashion Advisory Service at an exclusive reception showcasing the latest season’s collections.
    £17.50 per person – including a fashion show, glass of Prosecco, delicious canapés and a goody bag. Browse a selection of stalls. Including the John Lewis jewellery team, Clarins, YSL, KGA (Perfumers) and vintage clothes and accessories from A Vintage Obsession.

    To book call: 0115 9110666 or email: ask@hartsnottingham.co.uk

  • Bank Holiday Friday – last BBQ of the Summer

    August 24th, 2011


    Friday Night is BBQ Night

    To celebrate the Bank Holiday weekend we are having our last BBQ of the Summer in the Park Bar Courtyard
    from 5.30pm to 8pm

    ‘when it’s gone, it’s gone, so arrive early to avoid disappointment!’

    Special drinks promotions
    BBQ dinner only £13 per person, including 3 items from the grill, a variety of salads, breads and condiments
    Vegetarian options always available

    Pre-booking not required
    In the event of inclement weather, the event will be hosted in The Park Bar.

  • Haydn School Children visit Hart’s

    August 18th, 2011

    Children from Haydn Primary School in Sherwood were treated to a 3 course lunch at Hart’s after handing in their homework every week since last September.

     

    Sally Martin (pictured with the children) our General Manager is a former pupil at the school.

  • Wedding Open Day this Sunday!

    August 11th, 2011


    Sunday 14th August
    11am to 2pm

    Hart’s Wedding Open Day

    The Hart’s Wedding Open Day, is an opportunity to view Hart’s Upstairs set for a wedding, giving you the chance to meet our Wedding Coordinator Kelly Shaw and discuss your plans.
    Join us for an informal chat and enjoy a complimentary glass of fizz.

  • Hart’s exhibits at Wedding Fair

    July 21st, 2011


    Hart’s is attending the Save the Date Wedding Fair at the Roundhouse, Pride Park , Nottingham
    Sunday 16th October 2011 10am to 3.30pm
    Visit us there and meet Kelly Shaw our Wedding Coordinator. Enter our competition to win dinner for 2 in Hart’s award -winning restaurant.

  • Don’t forget Dad! Father’s Day this Sunday 19th June.

    June 16th, 2011

    Treat Dad to a wonderful meal in Hart’s Restaurant this Father’s Day – enjoy our Sunday lunch menu, or if he enjoys live music bring him to an evening meal where we have Richie Muir, the popular acoustic guitarist and vocalist, singing a selection of songs from Tracy Chapman to Coldplay, whilst you enjoy a fabulous 3 course set meal.  Alternatively buy him a Hart’s Gift Voucher which can be used at both the Hotel and Restaurant and can be used for special events such as our Tutored  Wine Tasting and Supper on 28th June.