• An Evening with Campbell Bass – next performance 29th January 2012

    September 12th, 2008

    Come and be entertained in Hart’s award winning restaurant. Campbell Bass is not your average singer.  He brings so much more to his outstanding performances and is very popular with all ages due to his charismatic style and his ability to put an audience at ease with his first song.
    During his performances, Campbell sings the songs from the ‘Great American Song Book’ and his own unique interpretation pays tribute to the great songwriters, such as Cole Porter, George Gershwin, Jerome Kern and Johnny Mercer who helped make those famous crooners Frank Sinatra, Nat King Cole, Harry Connick Jr and Michael Buble the household names they are today.

    Sunday 29th January 2012
    Sunday 29th April 2012
    Sunday 4th March 2012

    From 7.30pm

    £30.00 for a 3 course dinner
    (service is not included)

    ‘Excellent night at Harts Hotel on Wednesday. The crooner done well!! many thanks’

    Paul Burrows, December 2011.

    ”WOW’ I have to say what a brilliant night we had at Hart’s on New Years Eve. The food and service was excellent and Campbell Bass, well, just FANTASTIC!!

    Mr. R Hales. Nottingham

    Sunday’s are swinging at Hart’s!

    Enjoy a fantastic 3 course dinner, overnight stay at Hart’s Hotel, English breakfast and car parking from only £155 per couple.

    For bookings please call 0115 988 1900

    (*service not included)

  • Hart’s Jazz & Blues Evening 16th March

    January 27th, 2010

       

    7.30pm Friday 16th March 2012
    Hart’s invite you to join us for a delicious 3 course meal followed by live, laid back and unplugged Jazz and Blues featuring the unmistakeable voice of Campbell Bass who will be performing his own interpretation of the classic Jazz and Blues hit songs from Johnny Mercer, Gershwin to Bobby ‘Blue’ Bland and the Isley Brothers.
     
    Tick
    ets £55.00 per person.  

    So come along and join us for a really sophisticated night of music.  This show wouldn’t be out of place in the atmospheric jazz bars of Chicago and New York. Please note seating is on shared tables.

  • Valentines at Hart’s

    January 11th, 2011

     

    Indulge your partner this Valentine’s Day with dinner at Hart’s; Nottingham’s most affordable up-market eatery. Savour the intimacy of Hart’s award winning restaurant or be entertained over dinner in Hart’s Upstairs by the unmistakable voice of Campbell Bass singing those wonderful ballads and Big Band Sounds of Frank Sinatra, Nat King Cole, Michael Buble and many more. 

    Valentine’s Day in Hart’s Restaurant
    Tuesday 14th February 2012
    £60 per person
    Treat someone to a special meal in Hart’s Restaurant this Valentine’s Day.   The restaurant will have 2 sittings on this evening – Please reserve your table at 6.45pm or 9.15pm.
    To see our delicious menu, chosen for your enjoyment by our Head Chef Dan Burridge Click Here

    Valentine’s Day in Hart’s Upstairs  (with Campbell Bass)
    Tuesday 14th February 2012 7.30pm
    £75 per person
    For those of you who enjoy live music and a dance why not join us in Hart’s Upstairs where Campbell Bass will be singing those wonderful ballads and Big Band Sounds of Frank Sinatra, Nat King Cole, Michael Buble and many more. 
     To see the menu please Click Here
    To make a booking or for further details please call 0115 9881900 or email ask@hartsnottingham.co.uk

      Make the occasion really special with an overnight stay with breakfast at Hart’s Hotel; the highest rated boutique hotel in the area.

     

  • Hart’s Tutored Wine Tasting and Supper Tuesday 21st February 2012

    March 10th, 2011

    Tutored Wine Tasting and Supper
    with Tim Hart and Dominique Baduel

    Featuring Pinot Noir from around the world.
    7pm Tuesday 21st February 2012
    £65 per person

    Tim Hart and Dominique Baduel invite you to join them for the latest in a series of tutored wine tastings in Hart’s Upstairs:
    Tasting Wines
    2010 Sibarita, Cono Sur, Central Valley, Chile
    2009 Au Bon Climat, Santa Maria, California
    2008 Eyrie Vineyard, Dundee Hills, Oregon
    2008 Neudorf, Toms Block, Nelson, New Zealand
    2006 Mercurey, Dureuil Janthial
    2005 Nuits St Georges Chauvenet
    2002 Vosne Romané Engel
    2006 Blauburgunder, Bruno Gottardi, Trentino, Italy

    Supper Menu
    (A suitable Pinot Noir and a White Burgundy/Maconnais will be chosen to accompany the meal) 
    Harts Seafood Cocktail
    Braised Blade of Beef
    Rhubarb and Custard Trifle with shortbread
    Coffee and Chocolates

    To book, please contact Hart’s Restaurant on 0115 9881900 or ask@hartsnottingham.co.uk 

  • Afternoon Tea

    June 1st, 2011


    Afternoon Tea in the Park Bar, Hart’s Hotel
    £20 per person including a glass of champagne (£15 per person without champagne)
    Available from 3pm to 6pm
    Including a choice of quality teas, freshly made scones with clotted cream and preserves, a selection of finger sandwiches, savoury homemade pastries, speciality cakes and a demitasse of soup
    Pre-booking Essential. Tel: 0115 9881900.  Cancellation fee applies*.
    *
    (Cancellations require 24 hours notice – otherwise a cancellation fee pf half of the amount due will be charged. People booking but not turning up will be charged the full amount.)

  • Hart’s Wedding Open Day Saturday 28th January

    January 3rd, 2012


    Hart’s Wedding Open Day – Hart’s Upstairs

    Saturday 28th January 2012.
    11am to 2pm

    The Hart’s Wedding Open Day provides the perfect opportunity to  see Hart’s Upstairs for yourselves. We will also be showcasing one of our recommended suppliers – Pam Gibson Fd.Sc floristry design. Pam is a highly qualified professional florist with eighteen years experience of the floristry industry. Together with a team of professional, enthusiastic and innovative designers, a unique floral design service is offered. Her work includes weddings, weekly contracts, corporate and private clients, exhibition and television design.

  • Missing Strictly?

    December 21st, 2011

    If you, like me, are already missing the glitter and glamour of Strictly – why not book our Theatre Package to see Anton & Erin this February at the Royal Centre.
    Packages start from £127.50 per person and include: double bedroom, English breakfast, car parking, 2 course pre-theatre dinner at Hart’s award-winning restaurant and top price theatre tickets.
    To book this or any of our other packages call 0115 9881900.
    (See our Events section for a list of other available shows)

  • Lowry Exhibition – Private viewing followed by supper in Harts

    December 20th, 2011


    Lowry at Lakeside
    6pm Thursday February 2nd 2012
    Private viewing and talk by exhibition curator Neil Walker followed by a 2 course supper at Hart’s.

    £55 per person
    BOOKING ESSENTIAL
    Join Mr Hart for an exclusive private viewing of this fabulous exhibition at Lakeside, the University of Nottingham’s Public Arts Centre & Museum, enjoy a talk by Neil Walker, curator of the exhibition, then return to Hart’s for a delicious 2 course supper with wine.

    L S Lowry occupies a unique position in 20th-century British art; by the end of his life, his instantly recognisable street scenes and industrial landscapes had achieved an unrivalled popularity in the public imagination.
    This exhibition focuses on Lowry’s work from the beginning of the 20’s to the immediate post-war period, from his early forays into the industrial scene to the point at which he began to achieve a degree of commercial success and his interests shifted into the territory of figure painting.

    2 Course Supper Menu:

    Fillet of Fresh Haddock with Poached Free range Egg Spinach and saffron risotto

    Apple Tart with Caramel ice

    Coffee and chocolates.

    Wine: 2010 Chateau de Fontarèche, Corbières, Vieilles Vignes

  • Burns Night 2012

    November 24th, 2011

    Burns Night 7pm 25th January 2012
    £35 per person

    Banish those post Christmas blues with our informal Burns Night Supper on Wednesday 25th January.

    Join us for some traditional Scottish food with entertainment from local piper Bill James.
    £35 per person including a welcome dram, a delicious 4 course meal and coffee.
    Dress code: smart wi’ a wee bit o’ tartan

    Menu
    Scotch broth
    ***
    Haggis neeps & tatties
    ***
    Roast Sirloin of Beef
    Koffmann cabbage, roast shallots, potato fondant
    ***
    Cranachan

  • What to do with your extra hour!

    October 27th, 2011


    If you are wondering what to do with your extra hour this Sunday – why not join us for the Hart’s Award for Pumpkin Art!

    Use your imagination to carve or sculpt your pumpkin and drop off at Hart’s Hotel before midday on Sunday 30th October – then join us for an exhibition at 5pm followed by judging at 5.45pm

    The judge this year is John Elkington (pictured).  John will be appearing in Cinderella at  Nottingham Playhouse from 25th November to 14th January.  For more information click here.Free mulled wine and Pumpkin soup will be available for competition entrants. (alternative for children).
    Prizes will be awarded for Adult’s Best Pumpkin Art, Child’s best Pumpkin Art and Child’s Fancy Dress.

  • Nottingham Venue Show 2011

    October 4th, 2011

    Hart’s Hotel and Restaurant attended the Nottingham on Show event last Saturday 1st October.

    A great opportunity to meet delegates from all over the country.

  • Christmas Party Night

    September 7th, 2011


    Christmas Party Night

    Wednesday 14th December 2011
    Arrival 7 for 7.30pm.

    Join us in Hart’s Upstairs for an evening of festive fun.
    £35 per person including:

    Canapes & Prosecco on arrival, a delicious 3 course festive meal  & entertainment from the
    unmistakeable voice of Campbell Bass.
    Our amazing magician will entertain you at your table.  Win fabulous prizes in our Christmas Raffle! Including a Backstage Pass to the Nottingham Playhouse: www.nottinghamplayhouse.co.uk

    To book contact Hart’s on 0115 9110666.
    Email: ask@hartsnottingham.co.uk

    Menu:
    (v) Honey roasted parsnip soup, parsnip crisps
    Local free range roast turkey with traditional accompaniments
    Hot chocolate pudding, vanilla ice cream.

  • Wedding Open Day Saturday 22nd October

    September 1st, 2011

    Hart’s Wedding Open Day – Saturday 22nd October.

    Your chance to view our wedding facilities and meet Kelly Shaw our Wedding Co Ordinator – join us in Hart’s Upstairs for a complimentary glass of fizz -Saturday 22nd October from 11am to 2pm.

  • Fashion and Fizz with John Lewis – SOLD OUT

    August 24th, 2011

     

    Unfortunately this event is fully booked – if you are interested in hearing about similar events please join our newsletter list or email marketing@hartsnottingham.co.uk

    7pm Thursday 13th October 2011

    Join us in Hart’s Upstairs for an evening of Fashion and Fizz.

    Harts Nottingham in conjunction with John Lewis Nottingham Fashion Advisory Service invite you to an exclusive reception showcasing the latest season’s collections.

    £15 per person – including a fashion show, glass of Prosecco, delicious canapes and a goody bag. Browse stalls from Clarins, KGA (fragrances) and the new Autumn fashion jewellery range.

    To book call: 0115 9110666 or email: ask@hartsnottingham.co.uk